This unique cooking experience in Imlil blends gastronomy, culture, and nature into one unforgettable day. Set in a charming Berber village at the foot of Mount Toubkal, the class invites you into a local home where you’ll uncover the secrets of Moroccan cuisine.
Your adventure begins with a traditional mint tea welcome, quickly followed by an exploration of seasonal ingredients sourced from local gardens or markets. With your host guiding you every step of the way, you’ll prepare iconic dishes such as aromatic tagines, crisp salads, and freshly baked Berber bread.
As you cook, you’ll learn about the importance of spices, the meaning of hospitality in Berber culture, and how families pass recipes down through generations. The experience culminates with a delicious lunch you’ve prepared, enjoyed on a terrace overlooking the dramatic peaks and valleys of the High Atlas.
More than a class, this is an intimate cultural experience designed to help travelers connect with Morocco’s authentic soul.
Experience the flavors of Morocco in the heart of the High Atlas with a hands-on Berber cooking class in Imlil. This immersive culinary adventure offers travelers the chance to learn traditional cooking techniques from a local family, discover organic mountain ingredients, and enjoy a delicious meal surrounded by breathtaking scenery. Perfect for food lovers, culture seekers, and anyone looking to connect deeply with local traditions.
Highlights
- Hands-on Moroccan cooking lesson with a Berber chef
- Visit a local market or family garden (depending on season)
- Learn traditional techniques: tagine cooking, hand-made bread, Berber salad
- Enjoy a scenic mountain setting overlooking Imlil valley
- Moroccan mint tea ceremony and storytelling
- Lunch with panoramic views of Toubkal National Park
